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It takes 85 to 90 pounds of grapes per 5 gallon of juice. There is no way to answer the question perfectly. Other factors: How hard you press the grapes? Are the grapes large with lots of flesh? Or are the grapes small with very little flesh, mostly seed and skins. So maybe around 2 gallon would be a starting point for your planning.

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Q: How much juice will 36 pounds of grapes yeald?
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