DO NOT put a frozen turkey into a frier. It will cause the oil to boil out of control nd probably start a huge fire. Google "State Farm frozen turkey" for a sample of what can happen.
A frozen 20 pound turkey will take about three days to thaw in the fridge.
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Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
You should prepare to cook your stuffed chicken for 20 minutes per pound. This is longer if the chicken is frozen.
It will keep longer. If it's not frozen it will dry out and go stale much quicker.
You can by frozen hash browns or you can make your own. They are basically fried potatoes and delicious with a fried breakfast. I don not know how much they cost.
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
That will depend upon the size of the turkey. Figure about 30 minutes for each pound of turkey.
You can cook a 4 lb stuffed, turkey at 325F -- 2-1/4 to 3-1/4 hours. When inserting a meat thermometer into the thickest part of the meat, it should be 165F.
Are you kidding?! Its the same weight! A 10 lb turkey is still a 10lb turkey regardless of what state it's it!
There are 16 ounces in a pound. This means that in every pound of ground turkey, there is 16 ounces of ground turkey.
well i 17 pound turkey will cook for 8 hours if it helps