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to change the starch to maltose
Germinating barley grain releases an enzyme that converts starch to maltose.
"Beer sugar" is often referred to as maltose. A sugar derived of malted barley.
Germinating barley grain releases an enzyme that converts starch to maltose.
In foods that are high in carbs like potatoes. Also in germinating seeds.
Yes. Maltose is a monosaccharide. Its chemical formula is C6H12O6, just like Glucose.
Mixture of starch breakdown products containing mainly maltose (malt sugar), prepared from barley or wheat.
22 kilograms is 48.5 pounds.
Yes. You are probably a little underweight but not too much.
That is approximately 4.889 pounds
48lbs of barly is in one bushel
I'm going to renegade this one. Barley is a grain in the wheat family. Maltose is derived from Barley. If someone had a severe wheat allergy or gluten intolerance they could eat no grain in the wheat family, barley included. Hope that helps