Want this question answered?
To cook a 4 pound chicken in a rotisserie at a temperature of 350 degrees Fahrenheit can take nearly two hours. However, you should use a meat thermometer to check that the internal temperature of the chicken is about 165 degrees Fahrenheit. The length of time to cook rotisserie chicken is about 20 to 30 minute per pound of meat.
depends how big the rotisserie chicken is
Chicken Out Rotisserie was created in 1991.
Typically the average supermarket sells a rotisserie chicken for $4.99 USD Retail.
Chicken and spices. A rotisserie chicken is a chicken that is put on a spit (this is the thing that spins), and then it is put into a special rotisserie oven where it rotates and cooks.
Certainly. Same as you would with left over turkey or chicken to make soup.
Roughly 240-320 calories depending on which part of the chicken you got the meat from; breast, thighs, and whether or not it was close to the bone.
In my opinion, an electric rotisserie will work fine for chicken, however nothing beats chicken cooked over a flame, like a rotisserie over a fire.
Rotisserie chicken should not be left out of the refrigerator longer than two hours.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
Chicken!
cooking chicken per pound