Theoretically yes, in practice.... don't bother. You can get Provamel custard which is much more reliable!
1 egg to 125ml of milk in a egg custard
Custard is a mixture of milk with eggs, possible with several additives.
I think the custard we make with milk and sugar is soft enough.
Custard pies are a cooked mixture of milk, cream and egg yolk.
custard
Yes, because plenty of milk and eggs are used in the making of custard. :) Hope this helped you Aimee xx
Custard is any of a variety of food preparations based on a mixture of milk or cream, and egg yolk. Varieties of custard include creme anglaise, a pouring sauce, to crème pâtissière, a thick pastry cream.
stew,cooled milk with custard, and meatballs.
No, they are more like cousins. Pudding is a sweetened milk that uses flour or cornstarch as a thickener. Custards use eggs instead of flour. Where puddings are very creamy, custards are thicker and more velvety in texture. Custards are also more commonly baked than puddings are.
No. Custard powder is dry milk, dried eggs and sugar with colors, flavorings and preservatives. It is not explosive in its normal state.
No. Egg custard, or custard is made with egg yolks, milk and sugar. It is a pudding, in german or american cuisines. It can be baked into pies, added to cakes or pastries or baked and served as is.