Fats actually contain a lot more energy than carbohydrates. The reason carbohydrates are used for energy before fats is because carbohydrates are easier to break down; reactions involving carbohydrates generally have a lower activation energy. This means that less energy is used to release the energy in the bonds of the carbohydrates than fats. In other words, although fats contain more energy, it is more efficient for the body to break down carbohydrates than fats. Once carbohydrate supplies diminish, fat stores can be broken down to use for energy, but doing so is not the body's favorite thing to do.
About 1000000000000000 millions billion calories per ounce in one foot.
Trust me i know
No, fats have the most energy value. Carbs and proteins have about the same amount.
lipids contain much more energy then carbohydrates. One gram of lipids create an average of 423 ATP or 0.47 mol ATP/gram. Glucose, with a molecular weight of 180.16, generates only 36 ATP, or 0.20 mol ATP/gram
CARBOHYDRATES HAVE THREE MAIN FUNCTIONS : They serve as an important source of energy. For example, glucose is brokendown in a step-wise fashion to release energy when required. They serve as substancesin which energy is stored. For example, if a living organism has more energy than it needs for its immediate use, then it stores this extra energy in polysaccharides such as starch (in plants) and glycogen (in animals). They supply cells with materials needed to build cell structures. For example, cellulose is used to make cell walls.
Gram for gram, lipids release twice as much energy as carbohydrates do.
Simple carbohydrates are for storing energy. They are Breads noodles and things of that nature. They store energy well but lipids (fats) are much better, up to 3x more stored enegry.
I don't really know what you're asking, but I'll do my best. The body stores both lipids and carbohydrates. Carbohydrates are more readily metabolized, but lipids are far more energy-dense- they can store far more energy per gram.
no
Yes it gives you energy but not too much
No. Long chains of hydrocarbons, basically what lipids are, store much more energy in the bonds than carbohydrates do.
Fats provide a form of store energy. Fats can provide more than half the energy that the body needs and twice as much as than carbohydrates
Fat and glycogen have different chemical properties. Fat contains more energy for mass than sugars. For birds, who need to be very light to remain aerodynamic, storing a vast majority of the energy as fat is much more efficient.
Carbohydrates are a form of food that gives fast energy. Muscles need energy and a farmer could use up to three times more energy in a day than an office worker who does not move as much.
There are approximatley 4Kcal (calories) of energy per gram of carbohydrates.. This is the same in proteins, but 9Kcal of energy are produced in a gram of fat Hope that answers your question :)