It varies per recipe, and for what you are substituting it in for. Usually, it is 1 can or 8 ounces or so, for the average recipe.
About 2 boxed cake mixes.
Yes, provided that only kosher ingredients are included in it, and that it's mixed and baked with kosher utensils.
If the question refers to combining a devil's food cake mix with a can of plain pumpkin, the response would be that it is not a good idea. One might try thinning the pureed pumpkin to the consistency of heavy cream, then using it instead of water or milk in the cake mix. But it is doubtful that the result would be enjoyable.
No. You cannot add pumpkin puree to a baked cake. You'll need to figure out how to make pumpkin frosting instead. You can add some of the pumpkin puree to the cake batter before the cake is baked. You could find some ideas for making pumpkin cake online by performing an internet search using, "pumpkin cake ".
how long after exsperation date is cake mixes safe to use ?
5-7 cups, generally chocolate cake mixes yield more and white mixes yield less
10
The best selling cake mixes to food service establishments were chocolate, white, devil's food, spice, and pound cakes
The best selling cake mixes to food service establishments were chocolate, white, devil's food, spice, and pound cakes
Yes, there is. As well as carrot cake, walnut cake and pumpkin pie.
about 1 and a half
Yep