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It varies per recipe, and for what you are substituting it in for. Usually, it is 1 can or 8 ounces or so, for the average recipe.

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Q: How much pureed pumpkin do you substitue in cake mixes?
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About 2 boxed cake mixes.


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If the question refers to combining a devil's food cake mix with a can of plain pumpkin, the response would be that it is not a good idea. One might try thinning the pureed pumpkin to the consistency of heavy cream, then using it instead of water or milk in the cake mix. But it is doubtful that the result would be enjoyable.


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