well really one whole piece of red meat doesn't digest until 3 days have passed just dont eat it on a daily bases or it will cause all kinds off problems in the health department of your body
Red meat is cow meat AKA beef, it's not bad for you unless you eat too much of it.
If beef taste like fish then throw it out.
hello, my dog has to be on a cushing diet and to make sure she has no orgins meat. the healthy recipes call for turkey, chicken, lean ground beef. would venison be a better meat to add to her diet? thank you for your time Sheila Kassube hello, my dog has to be on a cushing diet and to make sure she has no orgins meat. the healthy recipes call for turkey, chicken, lean ground beef. would venison be a better meat to add to her diet? thank you for your time Sheila Kassube
no it will be very bad for you and it wont give you the right nutrients and you can get meat disease so be careful!!
It is not the best thing to do, refreezing any type of meat is bad.
Rotten ground beef will smell bad. It may change color. It may even grow hair. A kitchen rule of thumb is that if you think it is rotten, do not eat it.
McDonald's beef is probably no worse for you than the meat you would normally buy in a grocery store, except that it likely has more preservatives in it.
Yea, definitely. Raw ground beef contains no preservatives, so should therefore be used within 24 hours. I would be very concerned if you are planning to cook raw ground beef that is at least 3 days old. The reason that raw ground beef lasts less time is that grinding it breaks down connective tissue which increases how much bacteria can grow in it
I bought a package of ground beef yesterday and it was a lovely red color on the outside but when I broke a piece of to make burger it was brown.So my question is,is it good?It do not have a bad odor
Yes. Human kind has depended on meat since forever. That's we we have the teeth of omnivores. Our bodies are made to eat meat AND vegetables. It provides you a lot of stuff you need. ALTHOUGH too much meat can be bad for you because of cholesterol and fat. You should eat chicken and turkey more often and beef is okay occasionally.
1) Smell it. If it smells unappetizing.. It's probably not good anymore. Trust that nose! 2) Usually, beef comes in a bright red color. When the beef is exposed to too much oxygen over time, it oxidizes and produces a gray-brown color. You can tell by this color that the beef is not good anymore. IN SUM: smell and color
Although not a perfect test, your senses are usually the most reliable instruments to tell if your beef has gone bad. Some common traits of bad beef are dull, slimy flesh and a sour smell. The beef will change from a reddish color to a brown or gray color. To tell if beef in your freezer has been there too long, you will see freezer burn starting to appear on the beef.