None. Recipes calling for self rising will also call for salt. The only thing self rising has in it is baking powder. If you notice, most recipes use the ratio of 1 teaspoon of baking powder to 1 cup of flour. This is a common ratio, but some recipes can have more or less depending on what you are making.
According to my Betty Crocker cookbook, you add 1-1/2 tsp baking powder and 1/2 tsp salt per cup of all-purpose flour.
To each cup of plain flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
Add 1/4 tsp salt and 1 tsp baking powder to 3/4 cup of plain flour
about 1 teaspoon per cup
100 grams
Self-rising flour has baking soda, baking powder and salt added in. All-purpose flour does not have these ingredients, so you have to mix them in if the recipe calls for them. For recipes that call for all-purpose flour, and you are using self-rising flour, you can leave these ingredients out.
self raising flour or baking powder, salt i think
Most recipes use 1 teaspoon of baking powder to 1 cup of flour.
Self raising flour has the salt and baking powder included. Plain flour does not.Self rising flour is a combination of flour, baking powder, and a little salt. It's not just flour.
self raising flour is basically plain flour with baking powder in it so for a cake you can use plain flour with baking powder but it is easier to use self raising and it also has other raising agents. you need to use it to make you cake rise, if your cake didn't rise it would be small and very dense making its texture not as nice to consume.
Yes. But add twice as much. When you use self-raising flour, add 1 tspoon of baking powder, to lighten the cake. So just add about 1 tbspoon if using plain flour.
What do you think?
Yes, self-raising flour will help make the muffins rise, while plain flour won't unless you add baking powder to the muffins.
Baking powder - add two teaspoons of baking powder to each cup of plain flour. In America they call "plain flower" all "purpose flour", in Australia where I am from we have 2 main types Plain & self raising. :)
One to one and a half teaspoons of baking powder and a pinc to one half teaspoon of salt to a cup (125 g) of flour.
There is not a standard amount - it varies according to what you are cooking. If you wish to turn plain flour into self-raising, you need baking powder (which is a 1:3 ratio of bicarbonate of soda to cream of tartar). You need one teaspoon of baking powder to a cup of plain flour to create self-raising flour.
Self-rising flour(self-raising) contains a leavening agent (baking powder) and salt.