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Vinegar is a polar solvent and salt is a polar solute. Therefore vinegar dissolves salt. Plus, salt's are very soluable and will almost always completely disassociate when added to water(you vinegar isn't 100% vinegar, there's also lots of plain water than salt can dissolve in.)
the salt will dissolve in the vinegar and the penny will get really clean well if it dirty
The particles in Sugar are much more loosely spread than the particles in Salt. Because of this, Vinegar breaks down Sugar faster than Salt. You should find this with most liquids, not just vinegar.
Depends on the pH of the water but it would dissolve faster in fresh water because there isn't as much stuff in solution. true... but it took me about 8.30 seconds to dissolve with the perfect pH.....
Vinegar will dissolve the egg shell. Salt water will not do anything.
Vinegar (as bought in your grocery store) is about 96% water. Salt dissolves rapidly in it.
Sugar does dissolve in vinegar. Sugar dissolves in vinegar because vinegar is a mild acid and it eats away at the solid sugars and dissolves. Vinegar dissolves the sugar faster than water does.
one cup to one gallon water
Although the salt solution would normally preserve the tomato, the combination of salt and vinegar creates dilute hydrochloric acid, which should begin to dissolve the tomato skin.
it depends on how much liquid you have and if there is enough liquid for the salt to dissolve into
It isn't 1+1 because the salt (some or all) will dissolve in the water. You cannot predict the volume. It needs to be measured experimentally, but the volume will certainly be less than 2 gallons.
1 gallon vinegar, 1 cup salt, 2 tbs salt. Mix in a sprayer and there ya go.