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about 7 pounds of sauce. about 1/2 lb of sauce per 1 lb pasta
660g of pasta 360g of pasta sauce 3 onions 120g of mushrooms
50
6 people per pound and 4.5 cups sauce per pound. But I suggest penne pasta. Much easier to cook large quantities
round about 540
I would add 500gm. of sauce.
Yes they do it is a genetic trait picked up from eating to much pasta sauce!!
No such thing!
It isn't really possible to say precisely how much sauce per 1lb pasta because it depends on the type of sauce. A plain, rich, smooth tomato sauce should just coat the pasta; the pasta mustn't be swimming in it. You might allow more per serve if the sauce is chunky or thick. To get a rough idea, 1lb pasta (a bit under 500g) serves four to five people, so to be on the safe side pick any sauce recipe designed to serve six people; leftover sauce can be refrigerated and later added to stews or casseroles, or served on toast.
depending on how much people eat you would need about 10-12 boxes of pasta to satisfy your members.That will be enough for 200 people.
3 to 5 pounds per person in the south with pasta could use less
Make sure your pasta sauce is thick and the pasta is well drained. A good restaurant trick is to put several ladles of sauce into a large skillet and add just enough pasta for two people at a time. Heat sauce and pasta together shaking pan well to thoroughly coat the pasta.