It really depend on what type of butter your using, which company its from, and where its made, but the average pat of butter has 1 milligram of sodium.
There is not a listed old fashioned term for a pat of butter. It is often referred to as a butter pat.
A portion of butter is called a Pat of butter
2-4 pats, depending on the finesse of the pat maker.
Approximately 1/2 oz of butter is in one tbs. Now the little pats you get in restaurants are often about a tsp which would be about 1/6 oz of butter.
It can be placed in recycling. If your at a restaurant then the waiter will remove it
on a kitchen scale
Yes
A serving impliment used to skewer a butter ball or butter pat for the purpose of transfering it from one dish to another typically from a tray of butter balls or butter pats to one's bread and butter plate. This is a rare and obscure utensil which never enjoyed any degree of popularity.
A pat of butter.
well plain grits has 109 calories and butter has 70 calories. if you combine the two you get 179 calories for grits with butter and that's if you use one pat of butter
No such thing: you are thinking of a "pat" of butter, which is a little flat piece of butter as typically served as restaurants to put on a bun, etc.
normally it means a block of butter. Most companies make butter in different incraments. one of them are a box of four blocks (or sticks of butter).