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First you have to weigh your eggs with it shells, suppose it weigh 200g, so you will need 200g of flour and caster sugar, and margarine.
Wiki User
∙ 13y ago
Wiki User
∙ 9y agofor 1 loaf, 1 cup is usually how it is. depends on the recipe.
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How much is oz of Castor sugar?
One tsp is 5gm. 40gm of castor sugar is approximately 8 tsp.
What is the difference between sponge cake and regular cake?
the diffewrence is that pound cake is thicker and has more moistness to it and sponge cake is kinda dry. it really depends on how you make it. but really,the pound cake is better
Will strawberries cook in a sponge cake?
They will cook a little, but not that much.
How much batter do you use for a 10 sponge cake?
10 Pieces .
How much sugar in a cob of corn?
butter, oranges, castor sugar and chocolate
How much milk do you need to put in a Victorian sponge cake?
2 cups of milk
How much sugar is in a chocolate biscuit cake?
lots
How does sugar in soda affect how much a sponge absorbs?
the sugar takes up more volume in the sponge so the absorbtion rate will be lower than any other liquid without sugar like water
How many cups of caster sugar is 250g?
how many cups is 250 grams of castor sugar
How does the sugar change the texture taste and apperance of the cake?
Sugar generally just affects the taste of the cake, not really the look. Brown sugar may darken the batter slightly, but not by very much at all.
Why is sugar important in a cake?
Sugar is a basic ingredient in cake. It provides volume and texture as well as sweetness. Cakes baked with sugar substitutes sometimes lack density and texture in spite of their artificial sweetness.
Is C astor sugar the same as raw sugar?
castor sugar is white sugar that has been ground fine, but not as fine as confectioners sugar. It can be made by putting white sugar in a food processor for a few pulses
