25 % white vinegar 75% water.
Vinegar is mainly diluted acetic acid. For a much longer and more complete explanation, see the question "What is vinegar?".
About 5 percent of vinegar goes in a quart of water to make acetic acid.
The solvent is usually the one that is present in large amount. So, if you had 1 ml vinegar and 10 ml water, then water is the solvent. If you have 1 ml water and 10 ml vinegar, then vinegar is the solvent. But recall that vinegar itself has water as the solvent, so it gets confusing.
Oil and vinegar is a heterogeneous mixture.
“How much White vinegar and water a day for diabetes?”
Vinegar is acidic. If too much vinegar is added to water, the pH of the water will decrease and the fish will die.
well the water will make the vinegar less salty but if you put to much water it would taste like nothing
25 % white vinegar 75% water.
it absorbs vinegar more quickly and much more efficiently.
you get A BABY
Vinegar is mainly diluted acetic acid. For a much longer and more complete explanation, see the question "What is vinegar?".
This will depend on how much vinegar you are looking to have evaporate. Vinegar is a mixture of acetic acid and water. Acetic acid will evaporate faster than water at a rate of .97.
About 5 percent of vinegar goes in a quart of water to make acetic acid.
About a teaspoon.
open the vinegar...pour just a bit out... take the vinegar to the water faucet....turn the water faucet on....add water into the vinegar container. Viola! you just mixed water and vinegar.
Vinegar is denser than water because vinegar is made of different substances that are denser than water, so that means vinegar is a little denser than water.