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An apple -it's why they're used for apple bobbing.
bananas,strawberry,squash,pechay,apple,cabbage,water criss,
the water content of an apple is 80% and the other 20% is air
I can eat a lot of typs fresh fruit like banana, apple and water melon
Fruits have juices. The juices have water in them. Water is a conductor (lets electricity pass through it.) That's why fruit produces electricity. also the fruits contain some ions like apple has few Fe+ ions . these ions also help in conduction
orange,apple,watermelon,coconut,strawberry :)
Water would be the best solvent compared to other liquids in normal household/laboratory conditions.
Well, not all fruits float. All fruits are designed differently, which determines if they float or sink. The fruits that float have air. If more air takes up the object, it holds the object up helping it float. For example, an apple. The apple will float but not as much as an Styrofoam block. The apple can float because the apple's core has seeds AND air.
Usually other animals or water/fruits. !
Regardless of water or air, Apples along with other fruits generally turn brown when exposed to oxygen. This is an chemical reaction between the iron containing molecules and the air (oxygen). Cut/bruised Apple + oxygen will result in browning. You can delay this reaction by adding lemon juice, or other acidic solution (pH changes, reaction variables change).
no it only helps other fruits
Plain water does not preserve fruits.