Usually Around Like 10,000
No. US farmers produce approximately five times as much corn than wheat annually, on roughly double the acreage.
wheat
In the US, wheat is mostly grown in the prairie states: Kansas,North and South Dakota and Minnesota. Wheat can be grown in cold climates where corn and soy beans can not be grown. However, wheat can be grown in warmer places- some considerable amounts of wheat are grown wherever there is cropland.
I think most of it is made from Italian grown durum wheat. Almost every country in the world grows wheat.
The major food crops grown in the US are corn, soybeans and wheat in that order.
Crops of soft white spring wheat are mostly grown in the eastern United States and in California. Regular or "hard" wheat is grown in the Midwest US.
The interior plains area of the US is excellent for growing crops. This is why it is sometimes referred to as "the Breadbasket of the US." Much of the nation's corn, soybeans, and wheat, the top three crops, are grown in this area.
The top 3 crops grown in America are corn, soybeans, and wheat.
potatoes and corn and wheat and milk
According to Modern Marvels, wheat was #3 in the US in 2001.
Corn (maize), soybeans, wheat, hay, and sorghum.
corn and wheat and rasberries and strawberries and tomatoes