(kb=0.51degrees celcious/(mol/kg) for water and i=2 for NaCl)
The pH deccrease.
This is a colligative property. Adding a solute will increase the boiling point and decrease the freezing point. The reason has to due with intermolecular forces, and interruption thereof. When water molecules have solute in between them, the temperature has to be lower than normal in order for them to freeze.
increases
103.06 degrees C
Any material added to water raise the boiling point.
The increase of the boiling point is only 2 0C.
The boiling point of water will increase if gelatin will be added to the water. The reason for this is because gelatin adds to the concentration of the liquid resulting to higher boiling point.
The boiling point of water become 102 oC.
4.08 degrees celcius
2.04 C
increase
The pH of water increase.
AnswerImpurities tend to increase the boiling point and lower the freezing point.in a way boiling point of salty water > boiling point of fresh waterfreezing properties of salty water < freezing properties of fresh watermelting properties of salty water < melting properties of fresh water.Salt water, contains NaCl, which ionizes into Na and Cl ions. when ions are added to a solvent, such as water, they tend to increase the boiling point and lower the melting point.
The pH deccrease.
4.08°C (Apex)
yes
Increase