answersLogoWhite

0

What is Spatchcock chicken?

Updated: 8/11/2023
User Avatar

Wiki User

12y ago

Best Answer

A spatchcock chicken can be any age, but it should not be too young as it will not have developed good breast meat. Also, if it is too old, say more than six months, the meat may be tough and taste very gamey. Spatchcocking is not related to age, but is merely a method of cooking chicken. It is done by cutting the chicken open along the backbone so that the chicken can be flattened out for cooking.

User Avatar

Wiki User

11y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

12y ago

It is a particular way of cooking a chicken.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is Spatchcock chicken?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the french term of spatchcock?

There is no French term for spatchcock in French. It is not a usual way to cook or grill chicken in France (it would be dismembered or broached).


What is a spatchcock?

A "spatchcock" is a term used in a professional kitchen. It is a dressed chicken that is split down the back for roasting or broiling on a spit. The word originated around 1775-85. A more modern form is "butterflying a chicken".A "spatchcock" is a term used in a professional kitchen. It is a dressed chicken that is split down the back for roasting or broiling on a spit. The word originated around 1775-85. A more modern form is "butterflying a chicken".


What are the differences in the meat between quail and spatchcock?

Spatchcock is not a bird, it's a method. Similar to butterflying, it's a particular way of flattening any fowl in preparation for laying the entire bird flat on a grill. To spatchcock any bird, simply remove the backbone and sternum, then fold the wings in on themselves, close to the carcass. Lay flat on the grill, turning once until done, then present your guests with your spatchcocked bird.


What edible small bird begins with S?

spatchcock


What are the ratings and certificates for The Cook and the Chef - 2006 Spatchcock and Terrines 2-33?

The Cook and the Chef - 2006 Spatchcock and Terrines 2-33 is rated/received certificates of: Australia:G


How long do you cook a 18.5 lbs spatchcock turkey?

It takes around 2 hours and 10 minutes:)


What are some menu offerings for Enoteca?

Menu offerings for Enoteca are for example with Truffle infused cheese and baby potatoes. It can also be served with roasted spatchcock or Frangelico chocolate.


What are the lyrics to the kids chicken wing song?

Here's the lyrics: Chicken wing, chicken wing Hot dog and bologna Chicken and macaroni Chillin' out with my holmies Eating some canolies


What is vantress cross chicken?

A vantress cross chicken is a chicken that is crossed with a cobb chicken and a vantress chicken. They are a type of broiler chicken.


What is a holy chicken?

A Holy Chicken is when you have to kiss the chicken's but then eat it. This makes the chicken forgive you in heaven. If you Don't kiss the chicken's but, then you will have to get kicked on your but my the chicken.


What was the result of the first farming project by the settlers?

Chicken Wings Chicken Wings Chicken Wings Chicken Wings Chicken Wings And Chicken Wings


How does bread get from the bakery to our supermarkets?

CHICKEN NUGGET CHICKEN NUGGET CHICKEN NUGGET CHICKEN NUGGET CHICKEN NUGGET CHICKEN NUGGET CHICKEN NUGGET CHICKEN NUGGET CHICKEN NUGGET CHICKEN NUGGET CHICKEN NUGGET CHICKEN NUGGET CHICKEN NUGGET CHICKEN NUGGET CHICKEN NUGGET CHICKEN NUGGET Bread is delivered to supermarkets by vendors who are responsible for how the shelves look ,and also are responsible for any stales. Vendors also deliver other products such as frito lay and mission tortillos. NOTHINGS BETTER THAN SMACKOS