You can, especxially if you are going to be storing it for more than a few hours or if it has already been frosted.
You don't put flour on top of a sponge cake; you sprinkle icing sugar on top off a sponge cake. I hope you have learnt a lesson today!
No its explodes
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
From the sponge-like consistency of the cake.
The sponge cake has its own form.
Whipping cream and dairy products should be stored in the fridge....to maintain shape as well as to prevent bacteria from growing.
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
Because in a sponge cake, there is eggs.
put a bit of ovenproof paper on top pf the sponge to stop from over colouring
Sponge cake is usually lighter than creamed cake is.
2 cups of milk
why you want sponge cake get something good like CHEESE CAKE