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Leeks are the closest in taste if not also texture, they do have a mild flavor.
Celery has more flavor when dark. When pale, it seems to lose flavor and nutrition.
Celery root. Also called celery knob. It has the flavor of celery and parsley combined.
No, they are very different in both flavor and consistency.
celery
Celery powder is more potent in celery flavor than celery salt. You will have to use more of the former to get the same flavor as the ladder. The result will make a very salty dish, because celery salt is almost as salty as table salt.
yes, celery salt is typically made from the seed mixed with (sea) salt, you could technically dry the celery stalk and mince it and mix it with salt as well, but what they sell in the stores is typically the seed which imparts the similar slightly bitter celery flavor as the stalk (the flavor coming from the oil in the seeds).
Suave.
You cant take it out but you can always diluted it with other ingredients usually with a rich stronger flavor
BBQ, French toast, toe fungus, celery, tofu, and baby
mild to strong. may turn you white as a ghost if your not familiar.
You can grind the celery seeds in a small coffee bean grinder, and can use it for other spices, as well. Just be sure that the coffee grinder is used for spices only, and not for coffee. I have a large coffee grinder that I use for grinding coffee beans, and a smaller one which is used only for spices. This way, your coffee won't take on the flavor of the spices, and your spices won't take on the flavor of coffee.