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Why do we use banana in cakes?
Banana can be used in cake baking, giving a different texture and a rather delicious taste.
Will adding all purpose flour to a standard cake mix affect taste?
No, adding additional all purpose flour to a standard cake mix would not affect the taste as much as it would affect the texture and produce a heavy cake that might not rise properly.
Why do people like cake?
Why not I mean what is not to like it's all there the nice soft texture the wonderful taste- that can vary as well ! And there is no person on this earth that does no enjoy the cakeyness of cake
If you add peanut butter to a cake do you decrease the butter?
You can, but peanut butter had a different consistency and texture and taste than regular butter. It will change how the final cake come out.
How many cake mixes for a 18 in round cake opan?
About 2 boxed cake mixes.
Can you substitute buttermilk for oil in a cake mix recipe?
It can be done, but it's not the best. The texture will be different, and the taste will be extremely off.
What is rich German cake?
It is a chocolate cake (origins from Germany) that often involves chocolate ganosh or a deep and delicious chocolate frosting. It is very rich and decadent in taste and texture.
How does the sugar change the texture taste and apperance of the cake?
Sugar generally just affects the taste of the cake, not really the look. Brown sugar may darken the batter slightly, but not by very much at all.
Why is sugar important in a cake?
Sugar is a basic ingredient in cake. It provides volume and texture as well as sweetness. Cakes baked with sugar substitutes sometimes lack density and texture in spite of their artificial sweetness.
Why should you make cake fom scratch?
Many people prefer the taste of "scratch" cakes. There are certainly far more interesting and creative cake recipes than boxed cake mixes. From a health perspective, cake mixes are full of chemicals, colorings and preservatives, making them imitation food at best.
Is butter better than vegetable shortening to bake cookies?
Yes. It makes the cake taste better. Gives it a richer flavor and texture.
Why is butter necessary to bake a cake?
In a cake, butter acts to enhance flavor to make it taste good, provide moisture, and act as a minor binding agent to help hold the cake together so that it does not fall apart after baking.
