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I have read and heard of two different ways; add a little bit of sugar and/or raw potato if cooking. Supposedly the raw potato absorbs some of the salt, you then discard the potato. I don't think either of these methods work very well though.

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15y ago
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Q: How to extract excess salt from food?
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Related questions

How do you fix food that you used too much salt?

Add potatoes to it. They will absorb the excess salt.


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