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How to make a China rose jam?

Updated: 10/20/2022
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9y ago

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Toss 8 ounces of?ærose petals, one cup of sugar, and lemon juice from 2 lemons together in a bowl, and let them sit at room temperature overnight. Boil water?æon medium to high heat and add in the rose mixture and another cup of sugar. Stir it until the sugar has dissolved, and let it simmer for 20 minutes, then boil for 5 minutes, stir in a package of pectin, and boil this for a minute.?æ

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9y ago
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Q: How to make a China rose jam?
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