Chocolate will melt quickly in the microwave, however it will also burn easily as well. The safest way to melt chocolate is to use a double boiler. A small amount of water is heated to boiling in the bottom pot. Use Chocolate Chips rather than large pieces of chocolate. Place the chips into a smaller pot that will balance on top of the bottom pot.
Use your microwave. You put it in a bowl and microwave it for 20 seconds. Stir. After the first stir, microwave it for 10 seconds at a time, stirring after each time until it is totally melted.
You can get melted chocolate off of blinds by cleaning the blinds with simple soap and water. The water will loosen the sticky chocolate from the blinds quickly.
Chocolate lava is just melted chocolate.
Melted Chocolate.
It mainly depends on how you consume it and how quickly. If you eat it melted and tend to eat it quickly, then it's possible for chocolate to trigger light coughing, if not make coughing worse for a few more minutes.
no
Not at all. Any time chocolate candy is made, the chocolate is melted and solidified. Chocolate chips in chocolate chip cookies have melted and solidified.
just put it over the stove to heat it and boom there you go melted chocolate.
Melted
It would depend on the type of chocolate bar you want to make. Usually the filling is assembled (whatever you choose to include) and then dipped in melted chocolate.
its the same thing to make coffee , so you can melt to make chocolate and grind for coffee
hot chocolate chocolate milk water chocolate ( hotwater and melted chocolate)
It depends on if it is melted or not. If it is melted it would turn into chocolate milk.