Flour should not really be measured by the 'mil', since mils are designed to measure liquid goods. When using mils to measure solids, it becomes very inaccurate.
We first calculate the amount, in moles, of NaCl that we will need.Amount of NaCl needed = 0.24 x 400/100 = 0.096mol. Mass of NaCl needed = (23.0 + 35.5) x 0.096 = 5.616g So to produce 400ml of 0.24M NaCl solution, accurately add 5.616 grams of NaCl to 400ml of deionised water.
2/5 of 1L = 400ML
salt wil make it stay fresh for a while :D
1L = approx 1Kg therefore 1ml = 1g so 400ml = 400g
400mL is 13.5 (13.5256) fluid ounces.
it's 4dl
5/4
1000mL = 1L For every 1000mL we have 1 L. So- 400mL x 1L/1000mL = 0.4L
400ml
That is one fifth.
2/5
400ml