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Yes, because anything with fat melts faster than anything without fat.
thhe rate is eating ice crem and the breathing rate is eating chocolate ice cream
Chocolate, scrisp, load'sa mcdonalds
You can find what the prime rate is by talking to experts. You could also find out what the prime rate is by talking to friends and family to see if they know anything.
Although there is no significant difference in the melting points of these two varieties of chocolate, dark chocolate will melt faster than white if you leave both of them out in the sunlight. The dark color is much more absorbent of sunlight.
One way to rate the quality of chocolate is by cocoa content. White chocolate doesn't have any, only cocoa butter. Without cocoa, some think it's not chocolate.
Hurricanes are rated to give an estimate of damage potential.
Usually experts do it, but you can teach yourself to do it by reading about it and practicing, looking at lots of coins.
because we are so dependent on it that once it run out our country will suffer from it.
I would research on CNET or Consumer Reports. CNET reviews all things technology from tech experts. They rate different cameras on a scale.
Yes you can. Dark chocolate and semi-sweet have essentially the same consistency, and therefore bake at about the same rate.