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you measure the water before boiling. after boiling would be more tricky.
The boiling point increases, thus the water would stop boiling, unless more energy is suppled than before.
all the elements that has low boiling point than of the water.
water boiling
That would be the boiling point of water, or somewhere below if the kettle is faulty. The boiling point of water is 100 degrees Celsius.That would be 212 degrees Fahrenheit.
373K
Adding sugar to boiling water it will increase the boiling temperature very slightly
The salt would dissolve, which you can reverse by boiling the water.
Obviously not.
The melting and boiling point of milk are very similar to the melting and boiling point of water.
Yes, the boiling of water can be easily reversed by simply cooling the water vapor.
Which is most likely be the temperature of boiling water? 100oC is the boiling point of pure water - when water is boiling, it stays at a constant temperature until all of it is evaporated.