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Hygiene in a kitchen

Updated: 3/22/2024
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Wiki User

11y ago

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There are strict laws and regulations which control the standard of food. These deal with the production, distribution and sales, ensuring that the food is safe for us to buy. It is then our responsibility to choose, store, handle and prepare food in a safe and hygienic way to keep it safe for our family and friends to enjoy.

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11y ago
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1mo ago

Maintaining hygiene in a kitchen is crucial to prevent foodborne illnesses. This includes regularly washing hands, using separate cutting boards for raw meat and produce, cleaning surfaces with hot, soapy water, and storing food at appropriate temperatures to prevent bacterial growth. It's also important to regularly change dish towels, sponges, and aprons to avoid cross-contamination.

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