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I am baking a Meyer lemon lavender cake can't locate any lavender any other suggestions to use in place of the lavender in the whipping cream and honey topping?
Wiki User
∙ 14y ago
Small amounts of lemon zest might be an idea. I'd try to locate a Whole Foods market or order some lavender online, otherwise. You can Google 'culinary lavender' or I'd suggest the following link: http://www.lavenderfarms.net/hoodriverlavender/Culinary.html#clnrylv#clnrylv I was visiting up in that area & saw signs for this place. Also, be careful if you purchase lavender plants; the growers may have used pesticides on the plants, which would be poisonous!
Wiki User
∙ 14y ago
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What is whipping in baking?
it is putting whipped cream in your cake...
Why would a peach cobbler turn the biscuit topping green within a few hours?
this happened to me too.... the baking soda in the topping can cause a reaction!
What are some key skills that may be needed for baking?
I guess piping and also to never stop whipping when you are whipping together condensed milk and whipping cream unless you are willing to make butter( i learned that the hard way )
What are lavender buds?
Lavender buds are the unopened flower buds of the lavender plant. They are most commonly dried and used for their fragrance, but they can also be used as flavoring in foods.English lavender is the sweetest variety and its floral flavor is particularly suited for baked goodsProvince lavender (a hybrid, known as lavandin) is also used in baking
What is a lavender?
Lavender is a perennial plant. The buds can be in cooking, For example, it is a common herb in Herbs de Provance. It can also be used to flavor sugar for baking (cookies is common) or lemonade.
What can you name the goddess of baking?
If you are looking for a name.... Then some suggestions... Cookeronisa Sufrat . Lefiot. Heasve.
What is fancy molesess?
used in baking, the results are a light colored, sweet product, also good as a topping on bread, biscuits, and crackers.
Which of the baking terms that is commonly used to beat rapidly with a whisk beater or fork to incorporate air increase volume in egg whites?
That is the act of whipping egg whites.
Can you freeze whipping cream?
It will probably separate, so you probably shouldn't.
What is the effect of not using baking powder in a cake?
It depends on the type of cake. If you are making a sponge cake where the mixing method involves whipping the eggs and sugar, and then folding in the flour and butter, then it will be fine. The whipping created bubbles which will rise in the oven - baking powder will give it additional rise, but it is not vital.
Is it good to soak in baking soda if my skin is dry and itching?
It's great as long as you add some oil for your skin like baby oil or lavender oil :)
My kids love science experiments! Do you have any good suggestions?
Try making a volcano out with baking soda and vinger. You could even grow crystals with them.
