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oven
Cooking includes the possibility of "baking". However baking refers to "things that are cooked in the oven". Some people narrow the category of 'baking' down further to be "sweet items baked in the oven," such as cakes, biscuits, muffins etc...
Quick cooking is not desirable when baking cakes. Cakes need to be baked in the center of the oven. The proper length of time is necessary for even rising, thorough cooking and to prevent scorching.
The oven is too hot or you leave the cakes in too long. The former is more likely.
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no just keep the oven temp at the required temperature for the cake(s) you are baking
Bread,cake, muffin they rise because they have flour. And when you put it in the oven it gets rise because of pressure
Absolutly! It's known as a convection oven and is desighned to facilitate even temperatures throuhout the oven. most commonly used for baking cakes & pastries.
The cake is baking in the oven.
all types of conventional ovens are used for baking but probably the best type of oven is fisher and price this oven will usually be the best for baking.Trust me this type of oven is really good for baking.Otherwise any other conventional oven will do.
cookies started as little test cakes for the big cakes to see if the temp. was right on the oven
No you can not leave the oven door open when you are baking a cake because the cake batter uses the heat to rise and bake according to an accurate baking time and temperature. If you have the oven door open, you are allowing the heat to escape the oven causing inappropriate baking temperature and time. For example: If I am baking a cake that requires 20 minutes under 375 Fahrenheit degree. Leaving the oven open will cause the temperature to by an inaccurate 375 Fahrenheit degree causing the need to extend the regular 20 minute baking time because the batter wouldn't be fully baked. However, you can open the door to test the cake for doneness or other quick procedures. Just be gentle. Some types of cakes may fall if disturbed.