You can chop up a candy or chocolate bar and put the pieces in.
You can use butterscotch, white chocolate, peanut butter, ect. chips / morsels.
You can use pieces of butterscotch or toffee.
You can use M&Ms or other small candies.
Toll House is a brand that happens to make cookies.
13 cups.
If you mean white chocolate chips then yes, if you mean actual chips, i wouldnt suggest that.
1.999
No the chocolate chips would clog the pressing machine.
In cookie recipes, the recipe probably means semi-sweet chocolate chips. Bakers' chocolate, which is usually unsweetened, would be far too bitter. But you have a lot of choices, depending on the taste you want in your cookies. Semi-sweet chocolate chips tend to be the most popular, but you could choose chocolate mint chips, peanut butter, butterscotch, white chocolate chips or chocolate pieces of various sizes, from mini-chips to the larger "chunks."
Chances are, your old chocolate chips are still perfectly edible, because chocolate is a relatively durable food, it does not easily go bad, so you can use them for whatever purpose you originally bought them (such as baking chocolate chip cookies). But if you do not trust them and think that they have deteriorated, you can throw them away. Or feed them to squirrels. Squirrels are never known to complain about the freshness of chocolate chips.
First of all we should grind and mix the chocolate chips,thenwe can use it.
Of course you can!
You can use any chocolate chip cookie recipe you choose and add no more than 1 cup coarsely chopped pecans at the time you mix in the chocolate chips. Mixing them in by hand is preferable.
Yes, all-purpose flour is fine to use in chocolate chip cookies.
It depends on what your making, but you could usually use chocolate chips or chunked chocolate.