Diabetic recipes are much more abundant now than just several years ago. One of my favorite websites is called Allrecipes.com and offers tried, tested and reviewed recipes. Allrecipes.com offers an entire catagory for diabetic cooking: http://allrecipes.com/Recipes/healthy-cooking/diabetic/main.aspx
Try baking websites such as: -foodnetwork.com - joyofbaking.com -cacaoweb.net/chocolatecakes.html
well there is the traditional vanilla cake or cupcake n u can use vanilla icing
On the internet, you can find thousands of different recipes of chocolate cake. Cooks.com offers thousands of different recipes for many different kinds of foods. The site offers recipes for chocolate lava cake, chocolate rum cake, chocolate fudge pudding cake, as well as plain chocolate cake.
Not all cakes need eggs. There is a website called Recipezaar.com that has a recipe for a fabulous chocolate cake that uses no eggs, or milk. It is called 1 pan fudge cake. Check it out!
A wonderful gourmet dessert recipe would be the Chocolate Ganache cake recipe. The 2 basic ingredients in Chocolate Ganache are semi-sweet chocolate and heavy whipping cream. Bring cream to boil then pour over chocolate chunks and let stand. Cover to soften the chocolate then stir. The Ganache can be used to cover cakes or other desserts or made into truffles.
There are several variations for a cake recipe. To make a chocolate potato cake, you would need flour, butter, eggs, milk, potato, oil, sugar, baking soda, and salt. You can find many solid cake recipes online to use as standard, and you can easily incorporate potato in the recipes which don't have it.
To transform a vanilla cake mix into a chocolate cake mix, you can add cocoa powder to the mix. Start by adding 1/4 to 1/2 cup of cocoa powder to the dry ingredients and mix well. You may also need to adjust the amount of liquid in the recipe to maintain the right consistency.
You can use unsweetened chocolate instead of semi-sweetened chocolate in a cake recipe, but you need to consider why you want to do so. If you're thinking of health benefits, the difference will be negligible. If it's just that you only have unsweetened chocolate, go ahead. Remember, when you use a recipe for the first time it's always best to follow that recipe as closely as possible. Once you've tasted the first results, you can tweak the ingredients around to suit you if you cook it again.
You would need 63 eggs to make the cake according to the recipe.
This recipe takes a little bit of time but is really no different than any other and the extra effort is WORTH IT! If you need amazing this is the one for you: http://whiskful.blogspot.com/2008/01/smith-island-10-layer-chocolate-and.html
That depends entirely on the cake and many recipes would not using icing at all. You should use chocolate icing and make sure its enough to cover the surfact of the cake. Nevertheless, the best thing to do is find a particular recipe and follow it (try cooks.com). In time you'll get used to it and will be able to make it the way YOU like it.
No, there are a variety of cakes that are not chocolate flavored.