you have to add more tomato.
add more lentils, or broth
Add potatoes to it. They will absorb the excess salt.
There is no real substitute for saffron. However, you can use turmeric (but be careful when using as turmeric, it has a very strong taste and a little bit too much can overpower the flavour of the dish).
you probably used it too much, and the way to fix it is to remove the battery and put it back in.
you put a lot of sugar in it ! He He
get insoles
You can add some sugar to neutralize the taste.
9000000000000000000000000......too much for you
Unrepairable or unmendable, and some terms are beyond repair or too far gonecan be used for 'can not fix'.
not much mate, £20 tops, easy job too
Just cook enough for whoever you're serving.