6.4 gallons.
No. Listen to the recipe. It is all powerful.
1 gallon
egg milk and flour
I have a box cake that is 16.50oz. The recipe calls for 18.25 how do I increase this
If a recipe calls for baking mix, you can use a commercial pre-mixed baking product like Bisquick, or create your own by combining flour, baking powder, salt, and sometimes sugar. Just make sure the ratios match the recipe you are following.
A suitable substitute for evaporated milk in a recipe is to mix equal parts of whole milk and half-and-half to achieve a similar consistency and flavor.
To substitute cream of tartar for buttermilk in a recipe, mix 1 cup of milk with 1 3/4 teaspoons of cream of tartar. This will provide a similar tangy flavor and acidity to your dish.
Sherbert punch is so easy to make you don't need to seek out a recipe. All you need is to mix 1 cup of pineapple juice, 1/2 gallon of frozen sherbert and a bottle of lemonade.
The best hypochlorous acid recipe for disinfecting surfaces effectively is to mix 1 gallon of water with 1 tablespoon of bleach (sodium hypochlorite). This solution is recommended by the CDC for disinfection purposes.
8 small boxes
dont fill the can put 3 gallons in the can,measured at the pump where you buy it, then add 9 oz of oil. mix it well and you will be good to go so much easier than trying to add oil for the extra .7 of a gallon
One simple recipe that calls for the juice of one lemon is lemon vinaigrette dressing. To make it, mix together the juice of one lemon, olive oil, salt, pepper, and a touch of honey or Dijon mustard. Drizzle over salads or grilled vegetables for a refreshing and tangy flavor.