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If a drink in a restaurant makes a guest seriously get ill after he consuming it can he sue the manufacturer and the restaurant?
Wiki User
∙ 11y ago
this depends on the type of drink served and the illness itself for example if it was a canned drink within its consumption date and restaurant served it unopened the restaurant will not be liable
if it was an open drink the restaurant will not be liable if it has done all it could to keep the drink safe (checked the presence of foreign objects kept it safe from chemicals etc)
manufacturer can most likely be liable depending upon the state of illness once again for example if the illness was allergic reaction and allergin warning is presence on the drink bottle the manufacturter will not be liable
Wiki User
∙ 11y ago
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If someone consuming a dink in a restaurant and he seriously get ill after that can he sue manufacturer and the restaurant?
It depends on the outcome... ie; did he see a doctor and get a diagnoses? Was the parton allergic to the type of alcohol he consumed? was he on medication? Has anyone else become ill after drinking the same alcohol from the same bottle?These are the questions that needs to be asked. It is uncommon for the restaurant to become responsible for a person to get sick from having one drink. It is however, the restaurants responsibility if the patron consumed an excessive amount of alcohol and was intoxicated then got sick. It all depends on the circumstances.
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