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If a recipe calls for 4 teaspoons of baking soda cup(s) of baking soda is needed if the recipe is made 12 times?
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Can chocolate squares be substituted for chocolate chips?
Sometimes, but it depends on what materials are being used exactly. If taking out Baking Chocolate squares, you have to use baking Chocolate Chips, not just average chocolate chips or else the recipe will not be correct. Another view: I've found that choc. chips usually substitute pretty well for chocolate squares. Just keep in mind that most chocolate chips are "semi-sweet" while chocolate squares may be "bitter-sweet" or completely "unsweetened." If the recipe calls for unsweetened squares, your product will turn out rather sweeter than the recipe intends. If you look on the chocolate chip package, you may find the equivalent listed.
Is baking soda the same as washing soda Can baking soda be used for a science project when it calls for washing soda?
". . . washing soda will consume two equivalents of acid, while baking soda will only consume one equivalent."Washing Soda is caustic/alkaline with a pH of 11 (with 7 being neutral). Though it does not give off harmful fumes, you do still need to use/wear gloves when handling it directly.Baking Soda is only slightly alkaline with a pH around 8.1 (again, 7 being neutral).
What is the noun of sugar?
The noun 'sugar' is a common, concrete, mass (non-count) noun, a word for a substance, a thing. The plural form for many uncountable nouns for a substance are used for 'types of' or 'kinds of'; for example, 'The recipe calls for two sugars, brown and granulated white.'
What Acid does to milk?
Acid curdles milk. If you add a teaspoon of lemon juice to a glass of milk, it will give the milk the taste and texture of buttermilk. Some cooks actually do this when a recipe calls for buttermilk, and they don't have any on hand. It works just as well as using commercial buttermilk.
Can citric acid be used instead of cream of tartar?
Yes. It is roughly four times as strong, so you have to reduce the amount used by four. If your recipe calls for a teaspoon of cream of tartar, use 1/4 teaspoon citric acid. However if it only calls for a pinch -- for instance when you're making meringue -- then you can use a pinch of citric acid in place of a pinch of cream of tartar.
How much baking powder to use to 1 lb of flour for cake?
About 1.5 teaspoons. If the recipe calls for self raising flour and you don't have any then add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt.
What are some substitutions for baking soda?
Well if your recipe calls for 1 teaspoon of baking soda, you would need four teaspoons of baking powder to produce the same amount of lift.
Do dutch cookies use baking soda or baking powder?
The recipe that I use calls for baking soda.
Can you put baking soda in cookies?
If the recipe calls for it, yes.
What can you use in place of baking soda in chocolate chip cookies?
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
If the recipe calls for milk and you have sour milk how do you alter the baking powder and baking soda?
Add a teaspoon of baking soda for each cup of sour milk.
Recipe calls for 1 hour at 350 but baking at 325 how long?
need more info
How much baking powder should be added into one cup of high graded flour?
For what recipe? Don't do it unless the recipe calls for it because you could seriously mess up the baking chemistry.
Can you use self rising cake flour if a recipe calls for baking mix for a coconut custard pie?
No. Listen to the recipe. It is all powerful.
Does oat bread need baking soda?
Well when you use the general penis then that means it is goood!
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
