3 to 4 ears
2 cups
because they need 2 ears of corn
6 cups is 8.1 ears of corn
the recipe calls for 1/3 cup shorting cna I use corn oil instead
1 - 10oz frozen corn = 3 medium ears of corn.
Corn syrup is very thick and sticky, so if you didn't oil the measuring cup a lot of the syrup would stick to the inside of the cup. This means that you would be using less corn syrup than your recipe calls for. Using a rubber scraper works well as a substitute for oiling.
Wouldn't recommend it. It'll add too much moisture to the recipe.
For a corn pudding recipe i suggest you look at this link http://allrecipes.com/recipe/grandmas-corn-pudding/ It seems old style enough for your taste and the ingredients are fairly simple.
It's a very fine corn flour. Some sources say it is a fine rice flour, some say it is a fine wheat flour, some even say it is cornstarch or wheat starch. I'm just passing on what I personally have been told. I will try the recipe several times using corn flour, rice flour and cornstarch to see which one is better for the recipe I will be using. Thank you very much for the information. It is most valuable.
Paula Deen has a very good corn casserole recipe, and the food network recipe is highly rated as well. Paula Deen's recipe mixes kernel corn, cream corn, sour cream, corn muffin mix, and butter and bakes.
In the vegetable group.
No, it's not one of the types of corn. It's the name of a recipe which contains corn.
Corn tortillas is an excellent corn recipe that can be used to hide corn so the kids will eat it. Another way to get the kids to eat corn would be feeding them corn dogs. Corn dogs are tasty and different and kids love them.