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May be solid or as a cream (emulsion).
Yes ice cream is a solid until it melts. When it melts it is a liquid!!
Hand cream is not a solid. Part of it`s Atoms are flowing like i a liquid
Solid.
It is a gas solid colloid.
Ice cream from a solid to a liquid is melting, while from a liquid to a solid is freezing. Both of these are physical changes.
Everything has three basic states ; sour cream for instance is a solid unless in were to physically change and melt then it would be a liquid.
it is both. Think cream (like custard) is a newtonian liquid which on rest is a liquid however on impact it has the properties of a solid youtube jon tickle walking on custard
If you are referring to products such as ice cream or butter, it is an amorphous solid.
It turns to a solid from a liquid
The crust is still crisp, but it lacks the flakiness you get from bits of solid fat and the rich taste of butter. If a recipe calls for solid butter, I would recommend shortening or margarine as a substitute because solid fats have a different composition than liquid fats in baking.
Make the recipe for brownies cook until hot but not solid and still a liquid vwala! brownie soup