Want this question answered?
Leftover food should be reduced to room temperature before storing. It can be refrigerated or frozen.
It will decrease
Frozen seafood should be stored at or below 0°F (-17.7°C).
Be re-warmed to normal body temperature.
Be re-warmed to normal body temperature.
Ideally, frozen food should be stored at 0°F or below.
I do it all the time when cooking for the week ahead
Cookie dough should be frozen at standard freezer temperature, which is 0° F (-18° C).
You have to give ideal pressure and temperature. It liquefied in that conditions.
If you don't, wines might be frozen. Or just not cool enough when you drink them.
You should probably keep it in a freezer from 10 degrees to about -15 degrees but i am in 6th grade and that is what my freezer says. Normally -18 to -22. is standard keep safe temperature range.
Not necessarily at room temperature, but it shouldn't be frozen. It should be pretty much thawed out.