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Once thawed, the food should be cooked properly. Once cooked, the food can be eaten hot, or quickly cooled and put into a fridge to be eaten in a day or two. The food should not be refrozen once thawed.
Yes.
Not in my experience - if they have been properly packaged and stored.
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
It will last and be good for a few days if it is stored properly.
If the food has been thawed under refrigeration and has not started to spoil, food can be safely refrozen. Partially thawed can be refrozen, too. But the extra freeze-thaw cycle will cause degradation of quality. It might be better to cook the food, then freeze it.
Your freezer may have a leak because thawed food shouldn't taste like refrigerant. You should have a repair technician check it out.
Because there is other food prepared on the kitchen counter and having meat being defrosted/thawed on it may cause food poisoning.
It is not recommended to re-freeze ANY type of food product once it has been thawed.
I wouldn't, removes lflavour.
can I refreeze a Lasagne once it has be thawed
Thawed or partially thawed, and then refrozen. In many cases, the food will be spoiled, and in almost every case, the food will have been damaged in texture by re-freezing.