Embryos can be either "fresh" from fertilized egg cells of the same menstrual cycle, or "frozen", that is they have been generated in a preceding cycle and undergone embryo cryopreservation, and are thawed just prior to the transfer. The outcome from using cryopreserved embryos has uniformly been positive with no increase in birth defects or development abnormalities,[1] also between fresh versus frozen eggs used for intracytoplasmic sperm injection (ICSI).[2] Children born from vitrified blastocysts have significantly higher birthweight than those born from non-frozen blastocysts.[3] When transferring a frozen-thawed oocyte, the chance of pregnancy is essentially the same whether it is transferred in a natural cycle or one with ovulation induction.[4]
This branch of science is called foods chemistry.
A weighed unit of liquid milk has exactly the same mass as an equal unit by weight of frozen milk. However frozen milk has a lower density than liquid milk.
Antione Lavoiser discovered that matter's form or shape can be changed, but its mass will stay the same. So the most common example would be: when boiling water, you will see steam rising from the pot, and you will notice the water level in the pot lowering. That water is changing its form to steam, but that steam has the same mass as when it was water in the pot. The same goes for when water is frozen into ice. The ice cube has the same mass as when it was in its liquid state before being frozen.
Fill a balloon with air and weigh it, freeze the balloon in liquid nitrogen and weigh it. They will weigh the same even though the state of the air has changed, mass has been preserved.
Are you kidding?! Its the same weight! A 10 lb turkey is still a 10lb turkey regardless of what state it's it!
No, just the same if a person was frozen then thawed. Not possible for survival.
Meat will always weigh the same whether thawed or frozen. This is will hold true unless the water from the meat will be drained during the thawing process. It will then weigh lighter than its frozen state.
Water will stay the same weight when it is frozen, it still has the same molecules that it started with
It should be eaten the same day it is thawed. For best results only partially thaw, and then cook and eat immediately. Go here for more: http://nchfp.uga.edu/how/freeze/thawing.html
Yes you can. It may not taste as good when you defrost it, but you can freeze it if you must. Sashimi (raw fish) can easily be frozen and thawed and still maintain the same taste and "freshness". It's actually required that sashimi be frozen and thawed prior to serving to kill parasites.
No
it weighs the same
Why yes, of course, silly you. Don't you know the same is true for fish? I just heard that not ten minutes ago.
They weigh the same
Seriously? Yeah.
Obviously frozen water. Its a solid after being frozen so it has become a solid. Actually it weighs the same I have conducted this experiment for my science fair and found that they weigh the same.