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If thawed chicken filets are green around the edges is it safe to prepare and consume?
Wiki User
∙ 11y ago
No ... chances are the green color was present before it was frozen .. this is mold.
If you cook it through properly ( so that it is piping hot in the centre ) it will be fine. The mold that causes discolouration is harmless . People are simply hysterical about hygene these days , usually because of ignorance , the old adage "a little bit of dirt won't hurt you" is very true.
If you're still squeamish about it though, or unsure, you can cook it and feed it to a cat or dog, who would be very happy to have it, and who can digest rotting, moldy meat easily.
Wiki User
∙ 11y ago
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What word is an anagram of itself?
stifle filets
What is a value pk Til Fil?
FISH! The Value Pack of Tilapia Filets.
What are two methods of cooking thick fish filets?
Cut it into smaller pieces
Do I need a special filet knife to prepare sushi?
While you specifically don't need a special knife it would not hurt to get one. A sushi knife is thinner and made of a lighter material than a regular so it filets the meat more easily and stops it from fallng apart.
Origin of terrine de filets de sole?
The origin of this dish is mainly French.
What is a sentence that have all words that start with f?
Frankie Ferguson fought for fish filets.
How do you cook a banded rudder fish?
most banded rudder fish filets are a bit thick what I like to do is cut a pocket into the filet and stuff them with bread crumb crab meat diced red onion and a lot of garlic brush all filets with olive oil and bake for 12 to 15 mins they come out fantastic.
How many tuna filet does a can need to contain in order to be canned tuna?
The number of filets is irrelevant. Tuna when packed in a can is "canned tuna".
What has the author B Fontaine written?
B. Fontaine has written: 'La Peche aux tremails et aux filets maillants en manche orientale'
Is red meat the best for protein?
The best way to get protein is probably skinless chicken breast filets. you get 58 grams per breast and it's low fat. nuts or cottage cheese are also decent subsitutes. Red meat really isn't that great for protein (5 grams/oz), plus it's got a lot of fat in it, even the lean versions.
What is the French translation for 'can you filet the fish please'?
"pouvez-vous me découper les filets [du poisson], s'il vous plaît"
What is a fish loin?
There is no such thing as "fish loins" - well, not exactly. LOIN in reference to meats is defined as from the area between ribs and hips. This has no clear meaning with fish. Descriptions like "Tilapia Loins" is just a marketing thing, roughly like the description "Chicken Fingers." Or at best, fish "loins" just means filets from the side of the fish. But that's the same for all fish and not just a Tilapia thing.
