protein would be converted into glucose.
Amino acids
protein.
glycogen
Glucose is converted to fructose by the glucose isomerase enzyme
Once digested, 100% of carbohydrates are converted to glucose. However, approximately 40% of protein foods are also converted to glucose, but this has minimal effect on blood glucose levels.
The glucose then is converted to it's ready use form glycogen. Then when needed it is converted back into glucose for cellular respiration.
Pyruvate is initially converted to oxaloacetate in the anabolism of glucose. That molecule in turn is converted to phosphoenolpyruvate.
glucose, starch starch and glucose (:
About 67& of the energy in glucose is converted to ATP. The rest is lost as heat.
Glucose
Food... carbohydrates are converted into glucose.
Glycogen is a long branched chain of glucose so when catabolized it will be converted to glucose.
Saccharides are the compounds that can be converted to glucose by catabolism. More complex saccharides are starches, cellulose, and gums.
glycolysis occur in the cytosol just outside of mitrocondria
They are converted to glucose. Excess is stored as fat.