Saccharides are the compounds that can be converted to glucose by catabolism. More complex saccharides are starches, cellulose, and gums.
Fatty Acids.
Glycogen synthesis is an endergonic reaction that utilizes UTP to form UDP-glucose. UDP-glucose is then turned into glycogen by the glycogen synthase enzyme.
Glucose is converted to fructose by the glucose isomerase enzyme
The form of potential energy that organic compounds hold is called fuel. On burning these compounds, the heat can be converted into other forms of energy.
Glucose compounds are joined together in a chain of molecules by a process of dehydration synthesis. The process of joining glucose compounds through the removal of water leads the the creation of starch. Through this process, hydrogen (H) and hydroxide (OH) ends are removed and joined separately to make water. Multiple bonds of hundreds of glucose can form complex sugars and polysaccharides such as starch.
Once digested, 100% of carbohydrates are converted to glucose. However, approximately 40% of protein foods are also converted to glucose, but this has minimal effect on blood glucose levels.
The glucose then is converted to it's ready use form glycogen. Then when needed it is converted back into glucose for cellular respiration.
protein would be converted into glucose.
Pyruvate is initially converted to oxaloacetate in the anabolism of glucose. That molecule in turn is converted to phosphoenolpyruvate.
About 67& of the energy in glucose is converted to ATP. The rest is lost as heat.
glucose, starch starch and glucose (:
Glucose