They are converted to glucose. Excess is stored as fat.
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∙ 13y agoWhen most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
The collective name for fats, proteins, and carbohydrates is obesity.
1. Carbohydrates 2. Proteins 3. Fats
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
fats and proteins
Plants use carbon dioxide from the air through photosynthesis to make carbohydrates, fats, and proteins. During photosynthesis, carbon is converted into glucose, which serves as the building block for carbohydrates. Fats and proteins are produced by further modifying glucose and incorporating other elements like nitrogen and sulfur.
Fats, proteins, and carbohydrates enter the metabolic pathway of cellular respiration during the acetyl-CoA formation stage. Fats and carbohydrates are broken down into acetyl-CoA through different pathways, while proteins are converted into amino acids, which can then enter the acetyl-CoA formation stage.
Nitrogen. Proteins are made from amino acids , Carbohydrates and fats are simple/complex hydrocarbon compounds.
Fats provide the highest fuel value at 9 calories per gram, followed by carbohydrates at 4 calories per gram, and proteins at 4 calories per gram.