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If wine thats stored in barrels after fermentation is exposed to too much air this could turn the wine into?
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∙ 14y ago
vinegar
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∙ 14y ago
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If a wine that's stored in barrels after fermentation is exposed to too much air this could turn the wine into?
vinegar
If wine that's stored in barrels after fermentation is exposed to too much air this could turn the wine into?
ideally just oxidised wine, but in most cases the wine will be infected by a bacteria that will turn the alcohol in the wine into acetic acid. Basically you end up with vinegar.
What shade is cognac?
Cognac obtains its color from the wooden barrels that it is stored in. The darker the wood. the deeper the color. From amber to brown
What was the coopers job?
Coopers construct barrels. Barrels have always been an important storage place for holding water, and for ease of transport of products that could be shipped in barrels.
What could cause an inferior product in a microbial fermentation process?
anyone could answer?
What is a barrel maker?
It could be a cooper- someone that makes wooden barrels. In firearms, a person or company that makes barrels for guns.
What workers in the Colonial America was known for making barrels as well as furniture?
The name of a barrel maker was a cooper. In the 1800s in Europe as well as in our colonial country a man skilled at making barrels was an important person. Many goods were shipped and stored in barrels (also called casks, tuns, kegs or hogsheads depending on the area of the world and the size of the container). We often think in terms of wine or whiskey when we think of the things likely to be contained in a barrel. But, all sorts of foods were stored in barrels. Sauerkraut was fermented and stored in them. Fish, meats and some vegetables were dried and salted then stored and transported in them. Most any item that could be stored for a length of time would be stored in a barrel to keep out rats and mice. Fragile items such as eggs would be packed in them among layers of straw to keep them cooler as well as to keep them from breaking. They could be rolled down ship gangplanks; have wheels and handles attached to them so a man could cart them about; be strapped onto a pack animal; be strapped together to float behind a raft down a river. One could bury them in a stream or cool earth as refrigerating units. They have been cut in half to feed or water stock, make a cradle for a child, or act as a large mixing bowl for any number of reasons. From Ancestry Website
How much oil is in the Gulf of Mexico 8 June 2010?
(60,000,000,000 Barrels) = (3,300,000,0000) 3 TRILLION 300 BILLION GALLONS In the study area about 60 billion barrels of oil and 370 trillion cubic feet of gasis the hydrocarbon that could be extracted, Cathles said. (The remaining hydrocarbons, about 20 percent, stay stored in the source strata.)
Why phosphorus stored in water?
Phosporous is stored in water because it is very reactive non metal and when exposed to air it catches fire easily and ignites.To prevent contact with atmospheric oxygen it is stored in water.
Where or when in your body might a process like fermentation take place?
Fermentation, or anaerobic metabolism, could take place in the intestines in a healthy individual or it could take place in a deep, puncture wound.
Where is most of the high-level waste from nuclear reactors stored?
In the US they're stored on site.
Can cooked ham be stored in freezer?
it could be stored fo ` saykmsd;acsdl;
