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If you carry Best Kosher products in your store does the product need a separate slicer?
Wiki User
∙ 12y ago
If a grocery store wanted to carry kosher meat products and sell them as kosher, it would require far more than just a separate slicer. The store would have to have a completely separate section for the kosher meats which includes separate refrigeration, display, equipment including knives and slicers, etc. Any staff working in the kosher section would not be able to just move between the non-kosher and kosher section, they would have to wear different aprons and wash thoroughly to prevent any cross contamination. Additionally, the store would require supervision from a kashrut certification organisation.
Wiki User
∙ 12y ago
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