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If you cook a ham tonight will it be ok to keep it in the oven tell tomorrow?
Wiki User
∙ 13y ago
It won't be okay to keep a ham in the oven overnight after cooking. It will cool far too slowly for safety, and bacteria will multiply and could cause poisoning.
It the ham can't be served immediately, let it cool until it's no longer steaming and then put it in the refrigerator. Once it's cold, wrap it, on its plate, tightly in cling film.
The best and safest way to serve the ham a day or so later, provided you won't be eating all the ham at one meal, is to just slice off the amount you need and either serve cold, or microwave, covered, until sufficiently heated.
Otherwise, if you're serving the entire ham, get ready to reheat the it an hour before serving.
Preheat your oven to 350F or 180C and put in the ham, oncovered. Check after thirty minutes, and remove the ham from the oven when it's thoroughly heated right through. You can test it by cutting in with a sharp knife.
Rest it for a short while out of the oven and then slice and serve immediately.
Wiki User
∙ 13y ago
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