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If you cooked a large pot 21qt of chicken quarters late at night and left them on the stove all night then brought them back to a boil the next day are they going to be okay?
Wiki User
∙ 15y ago
If the food in the pot got below 140°F for more than 2 hours, you might not be able to cook them safe.
You will have to make the decision whether or not you will use it.
Wiki User
∙ 15y ago
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Is it better to freeze partially or fully cooked chicken?
Your main concern will be from the potential contamination that happens in the defrosting process. Although many types of bacteria will die if exposed to freezing temperatures, there are those that don't. You should look into that for the bacteria that is typically found in raw chicken. It may be that those bacterium can only be cooked out of the food. I wouldn't risk it.
If you thaw out chicken and once thawed place in fridge how long until it goes bad?
Rapid thaw methods should only be used if the chicken is going to be cooked immediately after thawing. By not thawing it in the refrigerator, you have temperature-abused the chicken. There is no way to know how much more quickly the chicken will go bad.
Which products have protein?
Many products have protein in them, but you're going to get your main source of protein from cooked meats such as chicken, fish, and pork. Lean meats have the best protein in them.
What you going to do and who is this?
this me and im going tell u about chicken i love chicken
What is the longest you should keep cooked chicken in the refrigerator?
I would say between 3-4 days in the fridge. Anything longer than that it will not be fresh anymore and will start going bad.
Can fresh chicken not frozen be cooked up until expiration date?
Well, if you plan on cooking a chicken you should probably cook it like 5 days before the expiration date on the package. i was going to cook chicken 1 day before the exp. date, and it smelled no bueno. :) you should smell the chicken before anything. every time you wanna cook with it.
What is the best way to cook chicken breasts that you are going to cut up to make cold chicken salad?
Chicken, whether used for chicken salad or anything else, should always be cooked until it reaches 185 degrees F. on a meat thermometer placed in the thickest part of the thigh without touching bone. Depending on the size of the chicken, about an hour at 350 degrees F. is usually enough, but if the juices are not running clear, or if the meat is still pink, it should be cooked longer.
How long can breaded uncooked chicken sit in the refrigerator be fore going bad?
as long as u want but if it starts getting furry then take it out.
If you feed your dog a chicken bone is it most likely going to be fine?
At one point I did feed my dog a chicken bone, it was an accident of course, and it was fine. He is a small west highland terrier so I thought he would get hurt but he showed no signs of discomfort afterward.NEVER let your dog eat a COOKED chicken bone. Raw is ok. See the related link [1]
What are the release dates for Chicken Soup for the Soul - 1999 Going Going Gone?
Chicken Soup for the Soul - 1999 Going Going Gone was released on: USA: 14 September 1999
Can you reheat a chicken?
Yes, chicken can be put in a covered dish or wrapped in waxed paper and reheated in a microwave. It can also be moistened with gravy or other sauce and reheated in the oven or in a pan on the stove top.
What preventative measure can take to prevent future contamination of bacteria on the chicken?
preventative measures would be to make sure that raw chicken that is going to be cooked is first put into a kitchen sink to be thawed out not on the kitchen counter tops next to the sink this is to prevent raw chicken juice poisoning. Next, if you do intend to thaw chicken out for cooking it must not sit out for two long in room temperature. Chicken cannot sit out no more then four to twelve hours otherwise, if this occurs then the raw chicken must be thrown out into the garbage it is no longer eatable at this point.
