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If you don't have a lemon for a teaspoon of rind can lemon juice be used and how much?
Wiki User
∙ 15y ago
It really all depends on the recipe. In, say a cake batter, the addition of lemon juice instead of rind is perfectly ok as an approximate (though the fragrance and distribution of flavour isn't quite the same). You should be careful in recipes and take into account the high acidity in lemon juice and how it will react chemically with other ingredients. It may cause cream sauces to curdle, for example.
Wiki User
∙ 15y ago
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How much lemon juice do you use to replace 1 tablespoon of grated lemon?
For a teaspoon of lemon zest use 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice
How much citric acid to replace a teaspoon of Lemon Juice?
1 teaspoon of citric acid = 4~6 teaspoons of lemon juice = 8 teaspoons of vinegar.
How much reconstituted lemon juice should you drink a day?
Four teaspoon
How much lemon juice equals 1 teaspoon grated lemon peel?
You will easily get 1 teaspoon (and more) of lemon juice out of one lemon. TIP: To get more juice from any citrus fruit, heat it slightly (microwave will do).
With the lemon juice and hot water detox what exactly are the amounts you put in it how much water how much lemon juice etc and is it all right if I add about a teaspoon of splenda to the mix?
I did the master cleanse a year ago, so similarly I think it's 2 tablespoons of fresh lemon juice to 8 oz of water. That equals to about half of a lemon.
How much lemon juice is there in a lemon?
about 40% of a lemon is juice the rest of it is skin and lumpy mush
If the recipe calls for the juice of one lemon how much lemon juice is that?
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
Approxamitely how much juice is in a lemon?
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
How much jif lemon juice is equivalent of one lemon?
One lemon has about 3 to 4 Tablespoons of juice.
How much lemon juice is in a lemon?
One lemon yields about 2-3 tablespoons of juice.
How much lemon zest should you use to replace 12 teaspoon of lemon extract?
None they are two different things. Lemon extract is a juice texture and lemon zest is basically grated lemon skin. So if you are making something and you don't have any lemon extract and you replace it with lemon zest, well........ HAPPY EATING :|
How much real lemon to make 3 tbs on lemon juice?
About 3-4 tablespoons juice per medium lemon.
